Keema Matar Recipe in Urdu by Zubaida Tariq

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qeema matar Keema Matar Recipe in Urdu by Zubaida TariqQEEMA MATAR Recipes by Zubaida Tariq

Ingredients:
Mince (hand chopped) ½ kg
Peas 2 cup
Onion (chopped) 2
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt to taste
Ginger garlic paste 1 tbsp
Green chilies 4
Green coriander 1 bunch
Oil 1 cup
Method:
Take 1 cup oil in the pan and add 2 chopped onion. Fry it till golden brown. Add in 1 tbsp ginger garlic paste, 1tsp turmeric and 1 tbsp red chili powder. Cook it and then add in 1/2 kg mince in it. Add in 2 cup peas, 4 green chilies. Cook it for further 5 minutes. Add in salt and simmer. Garnish it with chopped coriander leaves and serve.

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